White Dough		Done
White Flour	0.592	0.56
Salt	0.012	0.01
Improver	0.006	0.03
Oil	0.006	0.02
Yeast	0.012	0.05
Water	0.373	0.00

Dry Ingredient Weight 0.609
Total Ingredient Weight 1.000
Total Cost 0.67

Whole Wheat Dough		Done
Whole Wheat Flour	0.526	0.50
Salt	0.011	0.01
Improver	0.005	0.03
Gluten	0.026	0.12
Oil	0.005	0.02
Yeast	0.016	0.06
Water	0.411	0.00

Dry Ingredient Weight 0.568
Total Ingredient Weight 1.000
Total Cost 0.73

Pane di Casa Dough		Done
White Flour	0.609	0.58
Salt	0.012	0.01
Oil	0.006	0.02
Yeast	0.001	0.00
Water	0.371	0.00

Dry Ingredient Weight 0.621
Total Ingredient Weight 1.000
Total Cost 0.61

Country Grain Dough		Done
Whole Wheat Flour	0.387	0.37
Country Grain Mix	0.151	0.51
Salt	0.011	0.01
Improver	0.005	0.03
Gluten	0.038	0.17
Oil	0.005	0.02
Yeast	0.016	0.07
Water	0.387	0.00

Dry Ingredient Weight 0.591
Total Ingredient Weight 1.000
Total Cost 1.17

High Fibre Dough		Done
White Flour	0.455	0.43
High Fibre	0.114	0.69
Salt	0.011	0.01
Improver	0.006	0.03
Yeast	0.011	0.05
Oil	0.006	0.02
Water	0.398	0.00

Dry Ingredient Weight 0.585
Total Ingredient Weight 1.000
Total Cost 1.23

Cape Seed Dough		Done
Whole Wheat Flour	0.331	0.31
Sesame Seeds	0.066	0.33
Flax Seed	0.066	0.14
Sunflower Seed	0.050	0.15
Poppy Seed	0.033	0.20
Country Grain Mix	0.033	0.11
Salt	0.007	0.00
Improver	0.003	0.02
Gluten	0.033	0.15
Dark Malt	0.003	0.04
Yeast	0.017	0.07
Water	0.358	0.00

Dry Ingredient Weight 0.626
Total Ingredient Weight 1.000
Total Cost 1.52

Turkish Dough		Done
AWR Flour	0.368	0.35
Diastatic Malt	0.000	0.00
Salt	0.011	0.01
Yeast	0.003	0.01
Water	0.169	0.00
Poolish	0.394	0.19
Water	0.037	0.00
Olive Oil	0.017	0.28

Dry Ingredient Weight 0.380
Total Ingredient Weight 1.000
Total Cost 0.84

French Baguette Dough		Done
AWR Flour	0.389	0.37
Diastatic Malt	0.000	0.00
Salt	0.012	0.01
Yeast	0.003	0.01
Water	0.179	0.00
Poolish	0.417	0.20

Dry Ingredient Weight 0.401
Total Ingredient Weight 1.000
Total Cost 0.59